This is a health alert from Dr. Russell Blaylock concerning swine flu
Dr. Russell Blaylock graduated from Ouachita Parish High School in 1963.
I've attached a bio on his professional credentials.
--- On Fri, 7/24/09, Russell Blaylock wrote:
No one should take the swine flu vaccine-it is one of the most dangerous
vaccines ever devised. It contains an immune adjuvant called squalene
(MF-59) which has been shown to cause severe autoimmune disorders such as
MS, rheumatoid arthritis and Lupus. This is the vaccine adjuvant that is
strongly linked to the Gulf War syndrome, which killed over 10,000 soldiers
and caused a 200% increase in the fatal disease ALS (Lou Gehreg disease).
This virus H1N1 kills by causing a "cytokine storm", which means that it
cause the body's immune system to overreact and that is why it is killing
young people and is a mild disease in the elderly. (The elderly have
weakened immune systems.) This vaccine is a very powerful immune stimulator
and carries the real possibility of making the lethality of the virus much
One's best protection is vitamin D3. One should take 5000 IU a day now and
when the disease begins to spread increase the dose to 15,000 IU a day.
Vitamin D3 modulates the immune reaction, reducing the chance of an
overreaction and stimulates the body to produce what are called
antimicrobial peptides, which are powerful killers of viruses that does not
involve immunity. This is dose related, which means the higher the dose of
vitamin D3 the better the protection. Fish oils (the best is Carlson's
Norwegian lemon flavored fish oil) also reduce immune overreaction. One
teaspoon a day should be sufficient. For severe symptoms, one teaspoon twice
a day. Antioxidants of various kins also help-this includes, quercetin,
curcumin, grapeseed extract, vitamin C and natural vitamin E. A good
multivitamin/mineral such as Extend Core (
) is also essential.
Feel free to spread this around. People need to know how to protect
RUSSELL L. BLAYLOCK, M.D.
Dr. Blaylock is a board certified neurosurgeon, author and lecturer. He
attended the LSU School of Medicine in New Orleans and completed his general
surgical internship and neurosurgical residency at the Medical University of
South Carolina in Charleston , South Carolina . During his residency he ran
the neurology program for one year and did a fellowship in neurosurgery
after his residency. For the past 25 years he has practiced neurosurgery in
addition to having a nutritional practice. He recently retired from both
practices to devote full time to nutritional studies and research.
During his residency training he worked with the eminent neurosurgeon, Dr.
Ludwig Kempe.Together they developed the transcallosal removal of
intraventricular tumors, which is still used today. Dr. Blaylock presented
their cases utilizing this technique to the Congress of Neurological
Surgeons. They also developed the ventriculolymphatic shunt in the treatment
of hydrocephalus. In addition, they conducted neuroanatomical studies
together with the aim of developing improved approaches in vascular
It was during his residency that Dr. Blaylock did much of the primary work
on intraventricular monitoring of craniocerebral trauma patients, which was
reported in the scientific literature. He also worked closely withDr. Peter
Jannettaduring Dr. Jennetta's early research on vascular compression of the
cranial nerves as a cause of trigeminal neuralgia and hemifacial spasm. Dr.
Blaylock was one of the first neurosurgeons to utilize high-intensity
nutritional supplementation in craniocerebral trauma patients, which met
with great success.
Dr. Blaylock has written and illustrated three books. The first book was on
the subject of excitotoxins (Excitotoxins: The Taste That Kills) and how
they are related to diseases of the nervous system. His second book,Health
and Nutrition Secrets That Can Save Your Life, covers the common basis of
all diseases, nutritional protection against diseases of aging, protection
against heavy metal toxicity, the fluoride debate, pesticide and herbicide
toxicity, excitotoxin update, the vaccine controversy, protection against
heart attacks and strokes and contains a new chapter on omega-3 fats. This
book has been newly revised as an oversized paperback. His third
book,Natural Strategies for Cancer Patients, was released in April, 2003 and
discusses the ways to defeat cancer, enhance the effectiveness of
conventional treatments and prevent complications associated with these
treatments. In addition, he has written and illustrated three chapters in
medical textbooks, written a booklet on nutritional protection against
biological terrorism and written and illustrated a booklet on multiple
sclerosis. He has written over 30 scientific papers in peer-reviewed
journals on a number of subjects.
Since the publication of his first book he has been a guest on numerous
national and international syndicated radio programs and appeared on the 700
Club several times. He appeared on Nutritionally Living with Dr. Ward Bond.
Presently, he is engaged in a monthly radio program discussing his
book,Health and Nutrition Secretson Raymond Francis' programBeyond Health.
The series will run for 12 months. He lectures widely to both lay and
professional medical audiences on a variety of nutritional subjects.
Dr. Blaylock serves on the editorial staff of theJournal of the American
Nutraceutical Associationand is the associate editor of theJournal of
American Physicians and Surgeons, official journal of the Association of
American Physicians and Surgeons. He has a monthly nutrition newsletter,
published by NewsMax.com,The Blaylock Wellness Newsletter.
Dr. Blaylock serves as the medical consultant for theFluoride Toxicity
Research Collaborative. He was recently awarded the Integrity in Science
award by theWestin Price Foundation.Presently, he is a visiting professor in
the department of biological sciences atBelhavenCollegein Jackson ,
At present he is a member of the American Association of Physicians and
Surgeons, the American Nutraceutical Association, the International and
American Associations of Clinical Nutritionist, the International Academy of
Oral Medicine and Toxicology, American College of Nutrition, American
Association for Health Freedom, National Health Federation, American Academy
of Anti-Aging Medicine and the Price-Pottenger Nutrition Foundation. He was
recently appointed as a member of the Academy of Anti-Aging Medicine and the
Price-Pottenger Nutrition Foundation. He was also recently appointed as a
member of theScientific Advisory Panel of the Life-Extension Foundation.
Surgeon . Author . Lecturer . Educator
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