Saturday, January 3, 2015

MONSANTO TO PAY $93 MILLION FOR POISONING


Yet the FDA
and congress does nothing about the enemies within America.
  Janet Lee

“Big wins can happen in small
places. 
The West Virginia State Supreme Court finalized a big blow to the
biotech giant Monsanto this month
finishing a settlement causing
Monsanto to pay $93 million to the tiny town of Nitro, West Virginia for
poisoning citizens with
 
Agent Orange chemicals.

From:
PJZEIGLER@aol.com [mailto:PJZEIGLER@aol.com]
Subject: MONSANTO ORDERED TO PAY
$93 MILLION TO SMALL TOWN FOR POISONING
CITIZENS


Big wins can happen in small places. The
West Virginia State Supreme Court finalized a big blow to the biotech giant
Monsanto this month, finishing a...

Now – let’s learn from a
farmer who has the solution!!!  Janet Lee

This Farmer
Massively Outperforms GMOs Organically

This Farmer Massively Outperforms GMOs Organically
Sure, it might take a little knowledge to grow 10-pound
cucumbers or to grow carrots longer than your arm, but a UK farmer is
doing exactly that – and he doesn’t need biotech
chemicals in order to enjoy heirloom, prize-winning fruits and vegetables.
This farmer
grows all through the year, too. He puts out a handsome crop of leeks, kale,
parsnips, and shallots in raised beds in the winter using good compost. Potatoes
so prevalent that he could be eating baked, French, and scalloped
well into next year.
How is it that one farmer can have tremendous yields using
organic compost, vermiculture, and a little elbow-grease
while biotech keeps beating the war drum for more
pesticides, more herbicide-resistant seeds, and more destruction of our planet?
The
way to grow copious amounts of food is not through biotechnology, but through
age old farming practices
that are slowly being propagandized out of
the collective mind.
More
individuals; however, are resisting
the mind meld that Monsanto would like to lord over us. In an act of defiance and grass-roots
resistance, people who have never gardened before are experiencing tremendous
success. How satisfying it can be to know exactly where your food came from,
and what was used to grow it!
Even children
can learn how to plant an organic garden and then enjoy eating cherry
tomatoes and sugar snap peas right off the vine.




If you can grow huge onions and pumpkins with just “good soil
compost, good heat, good light, and keeping the temperature 15c at
night,” and without GMOs, why bother with the man-made creations?
Margaret and Susan Robinson of Forton,
Lancaster
certainly do not need Monsanto’s patented seeds.
When asked how she grows their super-sized vegetables, Susan says”
“‘The variety is the first thing. Then you must grow
it properly. You sow them in a greenhouse any time between mid-December and
mid-January.”
With traditional plant breeding
techniques, there are numerous ways to grow healthier, tastier, and BIGGER
vegetables
without using GMO.
article_farm_12_30_2014_4_715_325 (1)
article_farm_12_30_2014_5_715_280
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