E.coli superbug outbreak in Germany due to abuse of antibiotics in meat production

E.coli superbug outbreak in Germany due to abuse of antibiotics in meat production

Thursday, June 02, 2011
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)



(NaturalNews) The e.coli outbreak in Germany is raising alarm worldwide as scientists are now describing this particular strain of e.coli as "extremely aggressive and toxic." Even worse, the strain is resistant to antibiotics, making it one of the world's first widespread superbug food infections that's racking up a noticeable body count while sickening thousands.

Of course, virtually every report you'll read on this in the mainstream media has the facts wrong. This isn't about cucumbers being dangerous, because e.coli does not grow on cucumbers. E.coli is an intestinal strain of bacteria that only grows inside the guts of animals (and people). Thus, the source of all this e.coli is ANIMAL, not vegetable.

But the media won't admit that. Because the whole agenda here is to kill your vegetables but protect the atrocious practices of the factory animal meat industries. The FDA, in particular, loves all these outbreaks because it gives them more moral authority to clamp down on gardens and farms. They've been trying to irradiate and fumigate fresh veggies in the USA for years. (http://www.naturalnews.com/023015_f...)

Meanwhile, scientists have been cracking the code of this particular lethal strain of e.coli. Microbiologists from the University Clinic Hamburg-Eppendorf now say "A preliminary analysis pointed to possible reasons for this strain of E. coli's extreme aggressiveness and resistance to antibiotics. In addition, it can now be researched how this new type of E. coli strain developed, why the strain can spread at great speed and why the illness it unleashes is so serious." (http://sg.finance.yahoo.com/news/Ki...)

Learn more: http://www.naturalnews.com/032590_ecoli_superbugs.html#ixzz1ORqDEnAj